swedish pancake recipe small batch

Set the burner to medium and preheat your. Immediately pick up the pan and swirl it to spread the batter into an even layer on the bottom of the pan.

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Cook until the pancake has.

. When the top of the pancake becomes dry your pancake is ready to flip. Brush the bottom of the skillet with butter. After the flip the other side will.

Heat a 10-inch nonstick skillet over medium heat. Pour in 14 to 13 cup batter and swirl the pan around until the batter covers the. In a large mixing bowl combine the eggs milk and vanilla extract.

In a large bowl add the flour and salt and stir it together. Blend the liquid ingredients milk egg melted butter vanilla and sugar together then add the flour and blend until incorporated. Add about half of the milk and whisk until it is smooth and lump-free.

Add the salt sugar and flour and whisk again until the flour. After pouring ⅓ cup of batter into the pan. Heat a little butter or oil-butter mix in the pan and spoon a ladle of mix into the pan.

Whisk the mixture vigorously for two minutes. I used a large pan because Im overly confident and silly and about a half cup of batter per pancake. For a small frying pan a quarter cup of batter is sufficient.

This recipe yields about 50 plättar.

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